Meatballs

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• 09 January 2016
• general

So this year my mom decided I should have a KitchenAid Mix Master for christmas. So far I'm loving it.

Last weekend I totally experimented by making my first ever batch of meatballs. So Nigel and I go off to the store to figure out what we can find. We end up wanting a mixture of meats, so we go with ground turkey and ground sirloin beef.

One of the best photos I took.

Meatballs #

From: https://www.foodnetwork.com/recipes/anne-burrell/excellent-meatballs-recipe.html

CookTime: 25 min

Yields: 10

Ingredients #

• 1 Large Onion Diced
• Extra-virgin olive oil
• 2 cloves garlic
• crushed red pepper
• 0.5kg of ground beef and ground turkey
• 2 large eggs
• Lots of ground cheese (I used soy loaf cheese cause lactose intollerant)
• 1 cup breadcrumbs
• 1/2 cup water

Directions #

1. Cooked onions in a frying pan. When mostly clear, add garlic and some crushed red pepper.
2. In a large bowl, add Meat, Eggs, Cheese, Breadcrumbs, Onions and start the mixer.
3. At this point I got crazy and added some dill and a couple other spices. They weren't really noticeable though.
4. Brown meatball creations using oil and pan, then bake on a baking sheet at 350F for about 25 minutes depending on size of the meatball.

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